Your Margins, Our Mission 

Paid Only if We Win

MenuMargin helps restaurants lower delivery fees and tech costs — without risk

You’re probably overpaying for delivery & tech fees.

Most restaurants don’t realize these costs are negotiable. MenuMargin knows exactly what to say — and who to say it to — to get you better terms, including lower commissions and cash rebates.

You don't owe us a thing if we don’t save you money.

The Profit Leaks You Don’t See — We Do

  • Third-Party Delivery Contracts

    Commission gouging. Poor in-app visibility. Unfair refunds and credits. We’ve seen it all — and we know how to fight back.

  • POS & Tech Stack Savings

    Bloated subscriptions. Duplicate tools. Junk fees. We audit every dollar — then renegotiate ruthlessly.

  • Contingency-Based Model

    If we don’t save you money, you pay nothing. That’s our promise. That’s your edge.

Imagine This…

30%

lower fees from Doordash and UberEats

$350K/year

saved for a 15-unit restaurant group

15% off

POS costs — without changing your system

That’s not talk. That’s cash back in your pocket.

Zero Risk. Maximum Reward.

Upload your contracts (or skip it—we’ll still help)

We analyze & negotiate with your vendors

You keep the savings — we only get a cut if you win

Every day you wait could cost you hundreds — or more.

Vendors bank on you not questioning their fees. Stop letting them win.

  • “MenuMargin found savings I didn’t know were possible. They cut our delivery fees and renegotiated our POS contract — we’re now saving over $100,000 a year. And we didn’t pay a dime until they delivered.”

    — Jake R., Owner, 4-Unit Pizza Chain

  • “These guys are insiders. They knew exactly how to push back on DoorDash and Uber. They got us better rates in weeks. It felt like having a secret weapon on our side.”

    — Steve L., Multi-Unit BBQ Operator

  • “We thought our tech stack was lean. Turns out, it was bleeding us dry. MenuMargin streamlined everything and slashed our POS costs by 25%. Effortless and worth every saved cent.”

    — Carlos D., Founder, Fast-Casual Concept

  • “As a small operator, I never thought I had leverage. MenuMargin proved me wrong. They handled the negotiations, and I saw real savings without lifting a finger.”

    — Linda M., Café Owner, NYC

Why Menu Margin Works

  • Built by former operators and finance pros with deep experience inside the restaurant industry.

  • Insider knowledge of delivery app loopholes and tech vendor markups—we know where the hidden costs are and how to eliminate them.

  • Proven track record across independents, multi-unit groups, and national chains—we deliver results, no matter the scale.

You work too hard for thin margins.
Let us fight for what’s yours.